What Cindy Eats

Thursday, May 10, 2012

Balsamic Eggplant Salad

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For this salad I roasted bite size pieces of eggplant, sliced mushrooms, and baby carrots. I tossed those vegetables with 4 cups of salad gr...

Recipes with Pictures = Stress for me

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OK here is the deal!  If you have read my blog you know that I am no food photographer.  I love to take pictures, but getting them onto the ...
3 comments:
Tuesday, April 10, 2012

Sorry for the Break

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I was such a slacker in the month of March Here are my excuses: I just moved to California and went to visit Utah for a couple of weeks When...

Sweet Potato Salad

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Sweet Potato Salad 4 large sweet potatoes/yams, peeled and diced 2 T olive oil 2 T apple cider vinegar 1 T honey 1/2 tsp cinnamon 1/3 c cra...
2 comments:

Roasted Vegetables with quinoa and Creamy Avocado Sauce

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O ne night I was staring blankly into my fridge wondering what to make for dinner... Does that sound familiar to you? Nothing looked good an...

Coconut Curry over Lentils and Butternut Squash

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Curry can be a scary meal for some who have never tried it because of the strong flavor. I added some coconut milk to make it taste more mi...
1 comment:
Saturday, February 25, 2012

Roasted Red Pepper lentils with Sun Dried tomatoes

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I don't eat meat so a great source of protein that often pops up in my meals is wonderful lentils. I love lentils and I love that the fo...
2 comments:
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Meet the Food Snob

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Cindy Tadje
I am a food snob and now to all the fellow food snobs out there, here is a collection of my favorite recipes! I love to cook and make things as healthy as possible. I believe in the Rainbow diet, meaning to eat all the colors that come from the earth. The more nutrients we get the better we will feel and the more satisfied we'll be. So lets fill our tummies with whole foods!
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