Coconut chocolate Oatties

These are my FAVORITE treats! I really can't make them because I will eat the whole batch in a day or two. But because they don't have refined products my insides love them!

2 T coconut oil (I melt it a little to make it easier to stir)

1/2 c almond butter

4 T cocoa powder ( I use either Raw Cacao or Dutch Cocoa)

1/4 c maple syrup

2-3 T coconut milk

1/4 c unsweetend coconut flakes

3 cups rolled Oats

a little salt

(every now and then I put a handful of dark chocolate chips in there to make it interesting)

Mix all the wet ingredients together then add the oats one cup at a time until you get your desired consistancy. Line a cupcake baking pan with liners, fill the cups with your yummy mixture then trow it in the freezer. They stay together better if you freeze them.