Sweet Potato Salad
4 large sweet potatoes/yams, peeled and diced
2 T olive oil
2 T apple cider vinegar
1 T honey
1/2 tsp cinnamon
1/3 c crasins
1/4 c walnuts (or sugared walnuts - what I perfer)
1 cup quinoa
2 c water
1. Peel and dice sweet potatoes. Drizzle with olive oil and sprinkle with sea salt and pepper. Bake in oven @ 400 for 20-30 min, depending how small you diced your potatoes. I dice mine pretty small to make them bake faster. Broil for the last 5 min to brown them up a bit. Watch them so they don't burn.
2. While the sweet potatoes are roasting combine olive oil, vinegar, honey, and cinnamon in a bowl and whisk together. Set aside
3. Make your quinoa by following package directions, when done add to cinnamon sauce.
4. When sweet potatoes are done let them cool about 10 min. Add them to your quiona along with crasins and walnuts.
Serve with a side of Roasted Vegetables