These are my FAVORITE treats! I really can't make them because I will eat the whole batch in a day or two. But because they don't have refined products my insides love them!
2 T coconut oil (I melt it a little to make it easier to stir)
1/2 c almond butter
4 T cocoa powder ( I use either Raw Cacao or Dutch Cocoa)
1/4 c maple syrup
2-3 T coconut milk
1/4 c unsweetend coconut flakes
3 cups rolled Oats
a little salt
(every now and then I put a handful of dark chocolate chips in there to make it interesting)
Mix all the wet ingredients together then add the oats one cup at a time until you get your desired consistancy. Line a cupcake baking pan with liners, fill the cups with your yummy mixture then trow it in the freezer. They stay together better if you freeze them.